The market for meat alternatives has grown exponentially. After the start of the Covid-19 pandemic, there were many people who reflected on the lifestyle they led and decided to make a change, especially in relation to what food they ate and how it affected their health. 2020 has been a watershed year for the sustainable protein market since the sector has attracted double the investment of last year in just six months. This commitment shows that food companies are developing the infrastructure and innovation to benefit from this seismic shift in the ways we shop and eat and how this sector is of extreme importance to bear in mind for businesses. If you are interested in getting to know further information about the meat substitute market don’t miss the opportunity to check our new Trade Tip.
Click here to see this month’s Trade Tip.
For more information, please, do not hesitate to contact our team by sending an email to info@spanishchamber.co.uk and mentioning TradeTip November 2021 as a reference.
