ARBINA WILL HOST A SPECIAL EVENT TO PROMOTE CASTILLA Y LEÓN REGION

• The gastronomic event will take place on the 23rd, 24th and 25th November
• Head Chef Enrique García has designed an original “Deconstructed Cocido” with a delicious dessert, all made with Castilla y León produce for only £30.
• There will also be a chance to get a superb hamper full of delicacies from Castilla y León with a worth value of £300.

Arbina restaurant will host three days (23rd, 24th and 25th November) dedicated to Castilla y León, when Gastronomy, Culture and History will blend in one. Javier López Arbina, born and raised in Valladolid, is the perfect ambassador of Castilla y León to do so. He knows well all the produce this land has to offer with over 60 products guaranteed by any quality designation, its traditions and places to visit within this historic region.

Castilla y León has indeed a rich gastronomic heritage, favoured by its extensive and varied recipe book, but also by the quality and diversity of its provisions. This is why Head Chef Enrique García though about making a deconstructed version of his most recognisable dish: Cocido, all made with Castilla y León produce. It will be offered during these three days to bring to your table the real taste of each ingredient from this fairy-tale like land also called “Tierra de castillos” (The Land of Castles).

Enrique García, Arbina´s Head Chef, will also explain what has inspired him to create this delicious set menu based in The land of Castles as Castilla y Léon is known. The specific products that give the flavour to the dish and why these are essential, such Morcilla de Burgos or Chorizo del Bierzo.

A special Castilla y León set menu made for a king!

 CASTILLA Y LEÓN SET MENU for only £30

Starters
“Pedrosillo” chickpeas cream with sauté swede, carrot and turnip
Burgos Morcilla (Black pudding) with “Valdeón” cheese (Blue cheese)
Spicy chorizo with roast “Bierzo” and roasted red peppers

Chicken with red cabbage and “Tierra de Pinares” pine nuts
Main
“Morucha” beef cheeks with dark chocolate (Trapa) sauce with “panaderas” potatoes
Dessert
Churros & chocolate

Price per person £30.00 (20%VAT and service included)

LET´S PUT CASTILLA Y LEÓN ON YOUR PLATE AND ON THE MAP!

Arbina promotes Castilla y León Gastronomy but also invites to get to know this beautiful region better. This Land of Castles well deserves a visit, there will be informative flyers from Junta Castilla y León and Castilla y León es vida, governing and administrative body of the Spanish autonomous community of Castile and León and its Tourism board.

Arbina will also hand out its own flyer in the shape of a postcard to offer the chance to get a magnificent hamper filled with delicacies from Castilla y León if you happen to know all the provinces which are part of Castilla y León.

A superb hamper with delicacies from Castilla y León with an approx. value of £300   

HAMPER CONTAINS:

Two bottles of wine:

• Tinto Hito de Ribera del Duero
• Legaris de Rueda

One kilo of jamón Ibérico (100 gr sachets)

A semi-curated sheep cheese

A box of artisan Castilian biscuits

Three pulses selection from Castilla y León:

• Pinto beans from La Bañeza
• Pedrosillano chickpeas
• Tierra de Campos lentils

Anything referring to these three days gastronomic event could be follow in social media on hashtag #CastillaLeonOnYourPlate and through the following twitter handles @Arbina_London / @Junta_CyL @CyLesVida y @Tierradesabor

For more information, please contact:

Javier López de Arbina

Tel.:  020 3581 7007

E-mail: info@arbina.co.uk

Web: www.arbina.co.uk