{"id":28425,"date":"2022-11-07T15:42:18","date_gmt":"2022-11-07T15:42:18","guid":{"rendered":"https:\/\/spanishchamber.co.uk\/?p=28425"},"modified":"2022-11-07T15:42:47","modified_gmt":"2022-11-07T15:42:47","slug":"new-patron-interview-bibo-shoreditch","status":"publish","type":"post","link":"https:\/\/spanishchamber.co.uk\/es\/2022\/11\/07\/new-patron-interview-bibo-shoreditch\/","title":{"rendered":"NEW PATRON INTERVIEW | BiBo Shoreditch"},"content":{"rendered":"

At the Spanish Chamber of Commerce in the UK, we are delighted to have recently welcomed BiBo Shoreditch<\/a> as a Patron of our institution. To learn more about Dani Garc\u00eda’s successful Andalusian restaurant in London, we conducted an interview with the team to showcase all that BiBo Shoreditch has to offer.<\/p>\n

 <\/p>\n

Q<\/strong>. Could you briefly describe BiBo\u2019s brand and presence in the UK?<\/h5>\n

 <\/p>\n

A.<\/strong> Dani Garc\u00eda is positioned at the pinnacle of Spanish cuisine<\/strong> thanks to his well-established business project: Grupo Dani Garc\u00eda. After achieving great successes, such as the award of his Michelin Star (2019)<\/strong> Dani continued to push himself to create new ways to reach the world with his cuisine.<\/i><\/p>\n

 <\/p>\n

The BiBo brand was born in Marbella in 2014 and it came from Dani Garcia’s desire to create a casual concept to democratise fine dining in the form of a brasserie and tapas bar. The dishes combine the products of Dani’s homeland, Andalusia<\/strong>, together with the techniques and ingredients of international cuisines<\/strong>. BiBo Shoreditch is the first restaurant from chef Dani Garcia in the UK, located in the Mondrian Shoreditch hotel<\/strong>, the menu features a range of traditional tapas and paellas, as well as a special Brunch offering in the weekends.<\/i><\/p>\n

 <\/p>\n

<\/h5>\n
Q<\/strong>. What makes BiBo unique? What makes Bibo different from the rest of the competition in the UK hospitality industry?<\/h5>\n

 <\/p>\n

A.<\/strong> BiBo stands out for its variety and style, being able to adapt to different locations. Our Goal is to highlight the flavours of the world through the vision of chef Dani Garcia<\/strong>, who defines himself as an ‘artisan of flavours’<\/strong><\/i>,\u00a0and it is currently positioned as one of the Andalusian chefs with the greatest international projection to this day.<\/i><\/p>\n

<\/h5>\n
<\/h5>\n
<\/h5>\n
Q<\/strong>.What is the favourite dish at BiBo London vs other cities?<\/h5>\n

 <\/p>\n

A.<\/strong> The best-selling dish in BiBo Shoreditch<\/i>,\u00a0and in many other BiBo\u2019s around the world, is the oxtail brioche<\/strong>. Other favourite dishes around the world are tuna belly tartar and gambas al ajillo<\/strong>.<\/i><\/p>\n

 <\/p>\n

<\/h5>\n
Q<\/strong>. What sparked your interest in becoming a Patron of the Spanish Chamber of Commerce in the UK?<\/h5>\n

 <\/p>\n

A.<\/strong> We believe that becoming a Patron of the Spanish Chamber of Commerce is a fantastic opportunity for BiBo Shoreditch to network and be part of a community of Spanish companies\/brands who are making a difference in the UK market by representing the best of Spain<\/strong>.<\/i><\/p>\n

 <\/p>\n

<\/h5>\n
Q<\/strong>. What do you hope to get out of your membership at the Chamber?<\/h5>\n

 <\/p>\n

A.<\/strong> To strengthen the relationship with other businesses <\/strong>and be able to contribute to this community through our passion for Spanish food.<\/strong><\/i><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

At the Spanish Chamber of Commerce in the UK, we are delighted to have recently welcomed BiBo Shoreditch as a Patron of our institution. To learn more about Dani Garc\u00eda’s successful Andalusian restaurant in London, we conducted an interview with the team to showcase all that BiBo Shoreditch has to offer.   Q. Could you […]<\/p>\n","protected":false},"author":670,"featured_media":28440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[48],"tags":[],"_links":{"self":[{"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/posts\/28425"}],"collection":[{"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/users\/670"}],"replies":[{"embeddable":true,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/comments?post=28425"}],"version-history":[{"count":0,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/posts\/28425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/media\/28440"}],"wp:attachment":[{"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/media?parent=28425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/categories?post=28425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanishchamber.co.uk\/es\/wp-json\/wp\/v2\/tags?post=28425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}